Our Gizdodo is made with tender pieces of fried plantain and chicken gizzards cooked to perfection in a rich spicy pepper sauce, creating a perfect balance of sweetness and heat.
Our signature Jollof Rice is specially prepared to be a little spicier and smokier than your regular version. Made with fragrant rice and a rich tomato-based sauce infused with aromatic spices giving it a unique and authentic taste.
Our signature Jollof Rice is specially prepared to be a little spicier and smokier than your regular version. Made with fragrant rice and a rich tomato-based sauce infused with aromatic spices giving it a unique and authentic taste.
Enjoy al dente spaghetti cooked to perfection, generously infused with aromatic Jollof spices, and accompanied by a medley of vibrant vegetables. Each bite is a symphony of tantalizing tastes, leaving you craving more.
Spice up your day with our Peppered Goat Meat – a deliciously fiery and tender blend of succulent beef marinated in a bold and flavourful pepper sauce.
Our Signature Jollof Rice & Our Nigerian-Style Fried Rice Served With Protein Choice Of Meat, Chicken, Fish Or Turkey
Our Moi Moi is a classic Nigerian dish that is perfect as a snack or a side dish. Its rich and hearty flavour, combined with its soft and silky texture, makes it a versatile and satisfying addition to any meal.
Malta Guinness is a non-alcoholic malt beverage with a rich, caramel-like flavor and high nutritional content.
Taste the sunshine with Nigerian Fanta! This bubbly soda features a unique blend of citrus flavors, making it the perfect thirst-quencher for any occasion.
Our Beef is made with the freshest and highest quality cuts of meat, seasoned with a blend of savory spices and herbs, and then grilled to perfection. Each bite is tender, juicy, and packed with flavor.
Made from tender and succulent cuts of premium chicken, our side dish is the perfect way to add some protein and flavor to your plate.
Our Fried Hake Fish is made with the freshest catch of the day, coated in a savoury blend of spices and herbs, and then fried to golden perfection.
